Chocolate Diamonds are high-quality brown diamonds. Natural color diamonds, like white diamonds, are the strongest gems in the world, very durable, and ideal for everyday wear. Still, there are some differences. Chocolate Diamonds (and any brown diamond) are more opaque than white diamonds so they aren’t always as shiny. Chocolate Diamonds are rarer than white diamonds, according to the GIA.

Chocolate diamonds (of the Le-Vian variety) are of a much higher value than other brown diamonds due to their guarantee of rich color and high quality. However, Le-Vian does not own every high-quality brown diamond in existence, but it is considered the designer brand: the Gucci of diamonds.

All of Le Vian’s Chocolate Diamonds are Unique, Affordable, and Fashionable. Here’s why. The color results from a combination of three different elements — hue, tone, and saturation — and there are millions of combinations of these elements that create each diamond’s look. So, when you get a one-carat Chocolate Diamond®, all the many possible variations make each diamond unique. This is of course true of all natural-color diamonds, and it’s the reason they are so valued. People are looking for something different, something no other collector can get no matter how much they’re willing to pay.

 There’s a trend these days to “dressing down” and not being so ostentatious with flashy jewelry. The trouble is, those traditional white diamonds can look a bit too showy, too sparkly. And a lot of colored diamonds are simply beyond the reach of most people. Chocolate Diamonds® — with their earthy, golden tones — perfectly suit the needs and desires of those who want something they can wear with any outfit and any occasion. They are the most affordable fancy colored diamonds you can find. 

 Source: https://www.brides.com/ ; https://www.withclarity.com/